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Apricot And Dumpy

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... clear evidence of sulfur dioxide in the apricot, and that was definitely the preservative that was used to keep the apricot free of fungus for as long as possible. Whether the sulfur dioxide also retained the vitamin C in the apricot Results: There was sulfur dioxide present in the apricot pieces, but they remained in the water too long, and it became experiment can be done without that. The sulfur dioxide in the apricots will disperse itself somewhat into the water. indicated that there was a concentration of .1592% sulfur dioxide in the apricot. The original weight of the filter was ...



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