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Genetic Modification Of Crops

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... and farm animals will probably cause the trend of food production to rise in the future, as genetic modification allows genetically modified crops, these products might potentially be banned from being imported into all EU countries. Nature has gone through an evolutionary process, through genetic modifications and mutations of previously existing production of biochips analyzing genetic modifications has become feasible and the next step is genetic therapy which faster and so forth. Locally grown organic produce will not have these genetic modifications and will be more ...



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Sources list for GENETIC MODIFICATION OF CROPS:

Holley J.M. Bergh Van Den; An Environmental-Economic Assessment of Genetic Modification of Agricultural Crops; Futures, 2002
Genetically Modified Food

Chandran, R. (February, 2001). Genetic Engineering-Part 2: Pros and cons of genetically engineering crops. West Virginia Farm Bureau News.
Genetically Engineered Foods

J.T. Williams & J. Holden. Crop Genetic Resources: Conservation & Evaluation. International Board for Plant Genetic Resources, 1984
"Golden Rice"

Factbox: What Are Genetically Modified Crops?, Mar 9 2004, www.reuters.com
Genetically Modified Organism

General for Agriculture, Europe. "Economic Impacts of Genetically Modified Crops on the Agri-Food Sector, A First Review," (2000).
Ethical Decisions for the Common Farmer

 

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